Taleggio Ravioli with Garlic-Butter Kale and Mushroom Sauce and Toasted Pine Nuts
Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce
This is a North Carolina-style BBQ sauce that I have used for years. It’s great on any meat. Lots of vinegar – that’s the North Carolina way! Be careful though, this one’s spicy.
No Bake Pumpkin Cheesecakes with Caramel Sauce
Quinoa Crusted Baked Onion Rings with Spicy Dipping Sauce
(via Turkish Pide Bread and Garlic Chili Tomato Dipping Sauce Divine Healthy Food)