This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!
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This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
Prawns cooking on top of the Himalayan Salt Block Taken by Eve Wilson via thedesignfiles
The Truffle House, Costa da Morte, Spain by Ensamble Studio. (Photography
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